Diabetes and high blood lipid

Diabetes is the absolute lack of insulin as a result of the body or lack of insulin caused by elevated glucose diseases. In fact, insulin not only in charge of a high or low blood sugar, it is the body of our other two major categories of substances: fat and protein metabolism in the main control factors. Therefore, in diabetic patients, because of the role of insulin regulation of the occurrence of biological barriers, are often accompanied by disorders of lipid metabolism, abnormal lipid metabolism occur, known as "high blood cholesterol."

Lipids in the blood of various lipids such as cholesterol, triglycerides, phospholipids, such as a general term. Hyperlipidemia is often used to describe the plasma cholesterol and (or), such as abnormally high triglycerides. Unusual increase in the adoption of some of these mechanisms of lipid deposition in the cell and the vessel wall, atherosclerotic plaque formation, resulting in a narrow vascular lumen, or occlusion, caused by angina, acute myocardial infarction, cerebral infarction and other serious consequences. These lipids in the blood are not soluble in water, and only with one or more molecules of protein binding as a lipoprotein in order to operate in the blood involved in the metabolism of the body. Low-density lipoprotein (LDL) carry cholesterol in plasma is the main particles of atherosclerosis in patients with plasma low-density lipoprotein - cholesterol (LDL-C) increased, and the level of the higher incidence of coronary heart disease increase, so we call for the bad LDL-C cholesterol. And high-density lipoprotein - cholesterol (HDL-C) in the blood continue to carry peripheral cholesterol into the liver cell degradation, and promote the removal of peripheral cholesterol to prevent the occurrence of atherosclerosis, it is called good cholesterol. The most common diabetic dyslipidemia is elevated triglycerides and decreased high-density cholesterol.

Therefore, in order to avoid the occurrence of cardiovascular and cerebrovascular disease, diabetes patients with good glycemic control in addition to, the treatment of hyperlipidemia can not be ignored. First of all, the importance of diet therapy. The quality and quantity of fat can be a direct impact on lipid levels. Daily intake of 50-60 grams of fat is better, the daily intake of cholesterol should be controlled below 300 mg. General should be the main polyunsaturated fatty acids, limiting intake of saturated fatty acids. Various types of vegetable oils such as peanut oil, soybean oil, rapeseed oil, etc. are rich in polyunsaturated fatty acids, and animal oils, such as lard, butter contains unsaturated fatty acids mainly. Cholesterol foods from all food animal oil, egg yolk, animal offal, such as roe and brain, with high cholesterol should be no use. Furthermore, the increase in exercise, weight loss is effective.