For the understanding of diabetes, the doctor is usually restricted diet, in particular, is to limit the consumption of foods with high sugar content, as an important method to guide the prevention and treatment of patients. However, restricted salt intake is very little attention.
Modern medical research shows that too much salt, with enhanced amylase activity and the promotion of starch digestion, intestinal absorption and promote the role of free glucose, can cause increased blood glucose concentration and increase the disease. Therefore, diabetic patients, it is not appropriate salt.
